Ultimate Wine & Food Experience

April 16, 2021 - April 17, 2021

Enjoy a luncheon-sized plate with a wine and food pairing unique to each week this month. This week's feature is Cornish Hens paired with Pinot Noir Reserve, Grenache, and Gruner Veltliner - Green Lizard. $40 per person ($35 for Wine Club Members). RSVP is required. This week's Menu includes:

Roasted Cornish Hens
Cream Cheese Polenta
Seasonal Vegetable
Dessert

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