2016 Pinot Noir


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Notes of raspberry, vanilla, cherry, rich, earthy, toasty, feminine, cherry cola, smooth pallete, strawberry, and soft french oak.


2019 San Francisco Chronicle Wine Competition - Gold
2018 Oregon Wine Awards - Gold
2019 Monterey Int'l Wine Competition - Silver
2019 Savor NW - Silver
2018 Cascadia Wine Competition - Silver

Technical Data

  • Production: 19 barrels
  • Peak Drinkability: Now thru 2021
  • Food Pairing Ideas: Grilled Salmon, Lamb, Blue Cheese
  • Aged In: 60% New, French