2016 Syrah Reserve


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Black currant, firm tannins, black cherry, vanilla, scorched earth, vanilla, licorice, toasty, plum, smoke, dark berry, coffee, roasted meat, cocoa, balanced, spice, cigar box, deep purple, black pepper, opaque, age-worthy, black olive, menthol.


Wine and Spirits - 90 points
2019 San Francisco Chronicle Wine Competition - Gold
2018 San Diego Wine Competition - Gold (90 points)
2018 Oregon Wine Awards - Gold
2018 Great NW Invitational Wine Competition - Silver
2018 Dan Berger Wine Competition - Silver
2018 Cascadia Wine Competition - Silver
2018 Savor NW - Silver
2018 Monterey Wine Competition - Silver

Technical Data

  • Production: 650
  • Peak Drinkability: Now through 2023
  • Food Pairing Ideas: BBQ Ribs, Peppered Rib Eye and Pecorino Romano
  • Aged In: French and American Oak