2016 Tempranillo


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Cherry, smokey, balanced, youthful tannins, dates, cocoa powder, vanilla, medium bodied, tobacco, campfire, smooth palate, toasted oak, garnet red, age-worthy, acidity.


2019 San Francisco Chronicle Wine Competition - Silver

Technical Data

  • Production: 650
  • Peak Drinkability: Now through 2025
  • Food Pairing Ideas: Grilled lamb, quail, manchego cheese
  • Aged In: French and American Oak